May 9, 2025
Case Study: How City Flavor Scaled Stanford's Food Truck Program Across Campus
From the start, we brought modern convenience to Stanford’s food truck scene by introducing online mobile ordering through our seamless platform. Students no longer had to wait in long lines between classes or activities—they could now browse menus, place orders in advance, and pick up their meals with ease.
The response? Overwhelmingly positive. The online ordering system didn’t just increase usage—it helped food trucks serve more meals faster while giving students the flexibility they needed in a fast-paced campus environment.
