Articles about the food vendor market.

The Rise of Food Truck Programs in the U.S.: Why They're Outpacing Traditional Catering and Cafés

Over the past decade, food trucks have evolved from trendy street eats to a powerful force in the American food industry. What was once considered a novelty—tacos on wheels or late-night snacks at festivals—has become a full-blown movement that's reshaping how we think about food service. In fact, food truck programs are now outpacing traditional catering services and even brick-and-mortar cafés in some areas.
Let’s break down what’s fueling this mobile revolution—with the stats to back it up.