Articles about the food vendor market.

Fueling the Build: Why Food Trucks Belong on Your Construction Site from Day One to Grand Opening

When you're breaking ground on a construction project, there's a lot to think about—permits, materials, timelines, safety protocols. But here's one critical factor that often gets overlooked: how you're feeding your crew.
Whether you're managing a small crew or overseeing a massive development, having food trucks on site from the very beginning to the final ribbon-cutting isn’t just a perk—it’s a smart investment in productivity, morale, and community.
At City Flavor, we make it easy to bring incredible food directly to your job site, starting literally from the ground up.